My New Favorite GO TO Appetizer Recipe!!

Compliments of my good friend Cindy!

 

COWBOY CAVIAR

1- 15 OZ CAN BLACK BEANS DRAINED AND RINSED

1-11 OZ CAN SHOEPEG CORN DRAINED

1 AVOCADO DICED

1 LARGE TOMATOE DICED

2/3 CUP GREEN ONIONS THINLY SLICED
(USE SOME OF THE GREEN TOPS)

2/3 CUP FRESH CILANTRO CHOPPED

1- 4OZ CAN CHOPPED BLACK OLIVES (IF DESIRED)

Toss all of the above in a medium sized bowl until well combined.

Dressing-

1/4 Cup Olive Oil

1/4 Cup Red Wine Vinegar

1 tsp Cumin

1 tsp minced Garlic

3/4 tsp Salt

1/4 tsp Pepper

Pour Dressing over the contents of the bowl and mix well.

Chill at least 4 hours before serving.

*I have even left the Cilantro out and it's still Yummy!

Some people just plain don't like the taste*

Serve with Blue Tortilla Chips or Regular ones.