I have always spoiled the "Boys" at work with "Treats" on Halloween and as it worked out today is my 1 Sunday a month to work! I tried something new this year...Candy Corn Cookies! Aren't they frickin cute?
I got the Recipe from "Taste of Home" Magazine. Here it is......
30 Servings
Prep: 20 min. + chilling Bake: 10 min.
Ingredients
- 1-1/2 cups butter, softened
- 1-1/2 cups sugar
- 1/2 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Yellow and orange paste food coloring
Directions
- In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well.
- Divide dough in half. Tint one portion yellow. Divide remaining dough into two-thirds and one-third portions. Color the larger portion orange; leave smaller portion white.
- Shape each portion of dough into two 8-in. logs. Flatten top and push sides in at a slight angle. Place orange logs on yellow logs; push the sides in at a slight angle. Top with white logs; form a rounded top. Wrap in plastic wrap. Chill for 4 hours or until firm.
- Unwrap and cut into 1/2-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until set. Remove to wire racks to cool. Yield: about 5 dozen.
Nutrition Facts: 1 serving (2 each) equals 165 calories, 9 g fat (6 g saturated fat), 25 mg cholesterol, 174 mg sodium, 20 g carbohydrate, trace fiber, 1 g protein.
Our Plant Manager is allergic to butter of all things, so I substituted Margerine instead and sprinkled a little extra sugar on top before baking. Now they are calling Me Julia Child! They think I totally outdid my self with these. LOL If they only knew how easy they were......but I'm keepin tight Lips on that!
I hope everyone has a Super Halloween Day. I can't wait to go home and take in a spooky movie after work!
Ta Ta for Now.....