Wednesday, February 1, 2012

It's SUPERBOWL Time and I"m just sayin it IS all about "FOOD"


Invited my Big Brother over for the Game on Sunday.


Here's the Menu~Keepin it "Simple"


My Ex Mother In Law's Broiled "SPAM" and Velveeta Buns

Deviled Eggs

Strawberry Jello with Bananas and Cool Whip

Asstd Veggies and Dip

**Heavenly Warm Corn Dip with Scoop Fritos

Lemon Bars
**Red Velvet Gooey Butter Cookies


** Indicates new recipes for me-
see Pic's and recipes below
My Brother will be the Guinea Pig once again LOL

The Recipe for " Heavenly Warm Corn Dip" is in the Gooseberry Patch
Cookbook "Homemade in a Hurry."



Heavenly Warm Corn Dip
from Gooseberry Patch's Homestyle in a Hurry

8 oz. package cream cheese, softened
10 oz. can diced tomatoes with chilies, drained
15 1/4 oz. can yellow corn, drained
15 oz. can shoepeg corn, drained
2 t. ground cumin
2 t. chili powder
1 t. garlic powder
salt to taste

Mix all ingredients together in a microwave-safe bowl.  Microwave on high until heated through and cheese is melted, 2 to 3 minutes.  Stir to blend; serve warm.  Makes 8 to 12 servings.
I give credit to a new blog I discovered called
"Taste and Tell"
for the recipe for Red Velvet Gooey Butter Cookies




o    8-oz cream cheese, at room temperature
o    1/2 cup butter, at room temperature
o    1 egg
o    1 teaspoon vanilla extract
o    1 box red velvet cake mix
o    confectioners' sugar, for dusting
Instructions
o    In the bowl of a mixer, cream together the cream cheese and the butter. Beat in the egg, then the vanilla. Beat in the cake mix until completely combined. Cover and refrigerate for at least 2 hours.
o    Preheat the oven to 350°F.
o    Roll the chilled dough into tablespoon sized balls. Roll in confectioners' sugar, and place on an ungreased baking sheet. Bake in the preheated oven for 12 minutes.
Remove to a wire rack to cool.
Yields 2 dozen
o    Adapted from Pauladeen.com

I'm all about trying new recipes and
these two got rave reviews so I can wait to try them!!

Can you say "PIG OUT??";-)

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